Wait a minute. Or wait 60 minutes. For a hamburger. At New York's famous Shake Shack, you won’t be alone.
Known as much for its long lines as its menu — the signature ShackBurger , a 4-ounce hand-formed patty of ground Black Angus beef topped with American cheese, lettuce and plum tomato served on a grilled potato bun, the Shack-cago hot dogs piled with toppings and the eponymous milkshakes — the urban burger shack is the first food experience restaurateur Danny Meyer built into its own brand. Four new locations opened this year, including the first outside of New York City. Burger chain Shake Shack’s signature dish perennially tops “best of” lists. Lines at the flagship location in Manhattan's Madison Square Park are so legendary that carnivores craving red meat can judge the length of the potential wait via live webcam .Page 1 of 6 | Next Page